Please let us know at the time of booking if you have any food allergy. Our cooking class takes place in a food-safe environment, using sterilized instruments. All of our cooking and prep uses RO/UV water to ensure cleanliness.

Although we try to keep the classes in a set format of 4 hours with a 1 hour market tour, sometimes due to questions and discussions the class can run longer.

Each class has a set menu, however we will try our best to accommodate any requests from our participants who have special interest in certain food or spice.